Indian beans

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This recipe for Indian-style green beans is a fantastic way to prepare green beans as a side dish to serve with your favourite curry. I've used creamed horseradish rather than chilli to provide a touch of heat. And the spices are lightly fried in ghee which not only releases the aroma of the spices but also imparts a deliciously buttery taste to the beans.

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This deliciously creamy Butter Bean Curry is what midweek dinner dreams are made of! Wonderfully fragrant and creamy, made with tinned butter beans and coconut milk. Super easy to make and perfect for a tasty midweek dinner. Freezer-friendly.

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White bean curry is a delicious and comforting dish packed with flavor and super easy to make. It only takes 20 minutes to make and it pairs great with rice or quinoa for a speedy yet extra tasty plant-based meal.

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Canned black beans turned into a delicious spicy Indian curry under 10 mins is delicious, full of flavor and works really well as lunch or dinner. Double or triple the recipe for more. Chana masala powder can either be bought from Indian groceries and even online retailers like Amazon (what is not available at Amazon these days, right? ). If you want to make the Chana Masala at home check Chana Masala.

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