Italian easter recipes

This Easter Pie is a much loved recipe that is packed with of all the Italian flavors you love like mortadella, salami and mozzarella.

Get ready for Easter with this list of perfect Italian holiday feasts. Discover the best Easter italian recipes from Italy!

This no-yeast Italian Easter Bread is easy to make and perfect for Easter Brunch. This recipe can easily be doubled or tripled with excellent results. The dough is crumblier than traditional Easter breads, so forming into a donut shape is usually the easiest way to prepare it. Top with sprinkles and a raw colored egg (that cooks in the oven) to make this bread extra festive.

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter and a brunch table.

Best Easter Foods In Italy | Italy Easter Dishes | What To Eat In Italy At Easter | What Do Italians Eat At Easter | Best Italian Easter Dishes | Easter Food | Easter Dishes In Italy | Italian Easter Appetizers |Italian Easter Main Courses |Italian Easter Desserts | Italy Food | Easter | Pasqua

Get ready to host a proper Italian Easter feast! Stir up plenty of sweets (think braided bread, pizzelle and cream cake) as well as savories like braciole, lasagna and risotto filled with spring veggies.

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! — Tina Mirilovich, Johnstown, Pennsylvania

These Traditional Cookies made with a quick and easy dough. A simple lemon glaze tops these Italian Easter Cookies.

Explore the personal stories behind these traditional Italian Easter recipes, from pizza rustica to sweet ricotta pies and dove bread.