Italian easter

A traditional Sweet Italian Easter Bread. It's slightly dense in texture with a citrusy sweet taste and topped with festive sprinkles.

Crescia di pasqua is a fluffy and soft traditional Italian bread that is served specially during Easter celebration.

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....

Get ready to host a proper Italian Easter feast! Stir up plenty of sweets (think braided bread, pizzelle and cream cake) as well as savories like braciole, lasagna and risotto filled with spring veggies.

Pizza Chiena, the original Italian ancestor of the American dish “pizzagaina” or “pizzagain,” is a classic savory Easter pie that originated in Campania. This dish was traditionally made with a bread crust filled with cured meats, cheese, and eggs, making it a hearty and flavorful treat to celebrate the end of Lent.It was a simple and frugal dish but, like so many “poor” recipes from Italy, it is astoundingly delicious. In this article, we’ll briefly explore the history of Pizza Chiena, the…

Do Easter the Italian way with these traditional Italian Easter recipes, like torta pasqualina, roast lamb, and passatelli in brodo. Get the menu here.

This Easter Pie is a much loved recipe that is packed with of all the Italian flavors you love like mortadella, salami and mozzarella.

Italian Easter Food and Easter dinner menu ideas: what to expect on Italian tables at Easter and how to make an Italian Easter dinner at home.

Spring has just begun and it's already time to celebrate Easter! Easter in Italy is full of traditions, each region has its own way of celebrating

Get ready for Easter with this list of perfect Italian holiday feasts. Discover the best Easter italian recipes from Italy!