Many people who cannot tolerate high FODMAPS foods are also sensitive to foods high in histamines. Histamine is an inflammatory molecule that helps regulate immunity. An individual with histamine intolerance has an exaggerated reaction to high histamine foods (such as fermented foods and beverages, vinegar, cured meats, soured foods, citrus fruits, dried fruits, aged cheeses, nuts, and processed foods) or foods that produce histamine (such as alcohol, cow’s milk, avocados, nuts, and…