Maitake mushroom

Maitake mushrooms have feathered edges and an earthy, peppery flavor! Here’s more about this variety and a tasty recipe for how to cook them.

Oyster mushrooms are a tasty variety of mushroom to add to your cooking repertoire! Make them fried with herbs using this tasty recipe.

Known affectionately as "hen of the woods," this earthy mushroom captivates with its cascading fronds that resemble a hen gathering her chicks. For generations, maitake has fascinated researchers and wellness advocates alike due to its impressive array of health benefits. Revered as a medicinal mushroom, maitake also delights the palate with its rich, savory umami flavor, making it a sought-after ingredient in gourmet kitchens worldwide.

Get inspired with our simple and impressive Maitake mushroom recipe. Perfect for dinner parties or at-home dining. Check out and read our blog post now!

These dramatic, crispy seared maitake mushrooms make a statement and happen to be vegan.

These gochujang and butter roasted maitakes pack some serious wow factor as a vegetarian dinner centerpiece. Due to maitake’s loose structure, the craggy fronds get crisp and deeply caramelized, while the stems remain lusciously tender and buttery. This has quickly become a house favorite, as it's easy to throw together, while boasting some serious funky-umami flavor.

This selection of the best maitake mushroom aka hen of the woods recipes includes sautes, stir-fries, soups, salads, and more!

Six ways to prepare maitake mushrooms—in all their wild, frilly, feathery glory

These are the best Maitake Mushroom Recipes! Learn how to use this versatile mushroom in tasty dishes like maitake mushroom pasta, creamy soup, and more. Try these recipes with maitake mushrooms today! We got everything from roasted maitake mushroom, maitake mushroom pasta, and maitake mushroom soup!

Maitake mushroom is thought to regulate systems of the body and is said to have offer several health benefits. Here's what the research says.