Maple scones recipe

These maple scones with pecans are a Fall delight: light and fluffy and finished with a sweet maple glaze on top. Grab your coffee and get cozy!

A coffee house favorite, these Maple Scones are slightly sweet, moist, tender and delicious then topped with a maple icing made with pure maple syrup. Yum!

This small batch of Maple Scones is perfect for a last-minute brunch. The cream scones are quick and easy to make, and you'll want to eat this maple glaze with a spoon!

These light and flaky Maple Cream Scones are full of sweet maple flavor and topped with a cinnamon spice glaze! These Maple Cream Scones are a great fall breakfast!

Tender and buttery Maple Scones topped with maple icing.

These homemade scones are the perfect breakfast treat. Pair with a cup of tea or coffee and sit back and enjoy your morning with these delicious scones!

A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.

Maple Pecan Scones are soft, buttery, and filled with the rich flavor of maple syrup, oats, and crunchy pecans—perfect for a fun brunch!

Soft and pillowy maple cream scones filled with warming spices and drizzled with maple butter glaze are the perfect fall breakfast!

Golden, buttery-crisp scones bursting with pure maple flavor. This maple maple scones recipe makes perfect bakery-style scones every time.