Marinated sun dried tomatoes

This homemade sun-dried tomatoes recipe is super easy to make in the oven and irresistibly delicious!

Try these tomatoes out in your favorite salads, as a tasty sandwich topper, or as an addition to any cheese and charcuterie platter. The marinated sun-dried tomatoes are best if left to marinate overnight and consumed within a few days, about 4-5 days.

Marinate your way to extra flavor with this simple combination. Sun-dried tomatoes, suspended in olive oil, with just a dash of vinegar, thyme, and garlic. Delicious on a salad. Delicious on low-carb pizza. Delicious almost anywhere on your plate!

Sun-dried tomatoes, black olives and feta salad. A delicious, refreshing, greek-style salad. Crispy lettuce with aromatic sun-dried tomatoes, black olives and salty feta cheese, complemented by a delicious dressing with dried oregano and lemon zest. This salad will go well with many Mediterranean dishes.

Learn how to dry tomatoes for a nutritious intense flavor that’s great on sandwiches, pastas and other dishes.

Make your own sun dried tomatoes, with this Air Fryer sun dried tomatoes recipe. Done in half the time of regular oven sun dried tomatoes.

Sun-dried Tomato Chicken marinated with garlic, oregano and red wine vinegar that’s really packed with flavour and grilled until crispy! (Whole30)

Marinated Cherry Tomatoes are marinated tomatoes in a robust homemade sauce bursting with tangy flavor and herbs! This marinated tomato salad is so fresh and delicious! You will love this recipe and cherry tomatoes marinated whole can make a very appealing side dish!

Fresh Mozzarella pearls marinated in olive oil and diced sun-dried tomatoes. Top with basil and balsamic glaze before serving.