Mini quiches

Look no further than this Mini Quiche Recipe for the most delicious bite-size breakfast food. Simply line a mini muffin tin with a homemade pie crust and fill with a whipped egg base and your favorite mix-ins, like bacon, vegetables, spinach, cheese, and even mushrooms.

Mini quiche cooked in a muffin tin, fresh out of the oven. One of the BEST finger foods ever!

These Mini Quiche Lorraine are packed with delicious bacon and melty Swiss cheese making them a perfectly bite-sized indulgence.

This mini quiche recipe combines fresh veggies, cheese, and eggs, baked in a flaky crust. It's simple to make and perfect for brunch!

Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie crust and a simple 4-5 ingredient filling.

Easy mini quiche recipe made with refrigerated pie crust in muffin tins for easy assembly with endless possibilities.

MINI QUICHE BITES -- Beaten eggs, crispy bacon and cheese are baked into premade phyllo shells in these delicious bite-sized quiches that are perfect for breakfast, brunch, and even snacking. If you're planning a Mother's

Mini Quiches are quick and easy! Here are 12 flavour combinations to try with simple, easy ingredients and bread for the base.

These mini crustless quiches are packed with flavor and veggies. Perfect for breakfast, brunch, or a snack. Gluten-free and dairy-free.

Bite-sized quiches filled with melty cheese and chopped sweet bell peppers.