Mongolian tofu
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Calling all tofu lovers, this Sticky Mongolian Tofu and Broccoli Stir Fry is for you! The slightly sweet yet savory marinated tofu is coated in cornstarch, pan-fried, and then tossed in a thick, sticky sauce. The end result is a slightly crispy, sticky, salty, and savory vegan tofu broccoli stir fry that’s reminiscent of Mongolian Beef.
This crispy Mongolian tofu is the vegan answer to the famous Chinese Mongolian beef. Crispy cubes of pan fried tofu are tossed in a sweet, salty spicy Mongolian sauce. My recipe uses simple ingredients that you probably already have in your pantry, and it comes together in under 30 minutes.
Crispy fried / baked tofu coated with flavorful Mongolian sauce.
Calling all tofu lovers, this Sticky Mongolian Tofu and Broccoli Stir Fry is for you! The slightly sweet yet savory marinated tofu is coated in cornstarch, pan-fried, and then tossed in a thick, sticky sauce. The end result is a...Read More
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A sweet, sticky, savoury, and spicy Mongolian tofu dish that will knock your socks off. Crispy tofu gets smothered in a thick and delicious Mongolian sauce that is sure to satisfy!
Not only is this Mongolian tofu healthy and packed with plant protein, it has an impressively crispy exterior that's coated with a deliciously sweet sauce. It's vegan, refined sugar free and can be made in less than 20 minutes.
Try our easy, crispy, oil-free tofu recipe and make easy Mongolian sauce for the perfect, vegan Mongolian tofu in less than 30 minutes. Make tofu in the air fryer or oven (instructions for both included). If you are new to tofu, this is a recipe you'll absolutely love! If you make tofu all the time, here's a great new, recipe. Get the recipe for full instructions and learn to make this delicious and easy recipe.
This vegan Mongolian beef is super easy, significantly healthier than its takeaway counterpart, and tastes just as good! The perfect meal after a busy day.
