Norwegian pudding

Traditional Norwegian Cream Cake - Bløtkake - a sponge layer cake filled with pudding & peaches, topped with whipped cream, blueberries & strawberries.

Rømmegrøt, also known as rømmegraut, is a Norwegian porridge made with sour cream, milk, flour, butter, and salt. It has butter and cinnamon sugar sprinkled on top.

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon!

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Kaffegraut is a sweet and creamy, Norwegian semolina porridge that melts in your mouth and is served during celebrations. It's not your typical porridge.

Bring more than a generous dollop of traditional Norwegian-inspired magic to the dinner table with our delicious Trollkrem recipe.

Risengrød is a traditional Danish rice pudding or porridge that's most commonly served at Christmas time. It's easy to make with just a few simple ingredients.

Today I'm excited to share with you a recipe that was been in my family for generations. I just love making something that, so many years ago, and in another land, my great-great grandma used to make for her family. As a girl, I remember eating it at my grandma's house in her bustling kitchen, and at my aunt's house with all the cousins. It was so satisfying to break the slightly crunchy golden top with my spoon and dig up layers of sweet custard and rice. Now that I've actually made this…