Octopus balls

The ultimate Street Food that is loved all around the world. Crispy on the outside, soft and savory on the inside. Welcome to the FINAL DAY of the Street Food Series; today, we are making one of my all-time favorite street snacks, Takoyaki which is “fried octopus balls.” Found all over Asia, Takoyaki is one of my favorite things to make on the weekend with friends while drinking beer. These fried octopus balls are like a ball full of umami; every single bite is the perfect bite! Trust me…

Takoyaki (Japanese Octopus Balls) are a favourite street food from Osaka in Japan. They're simple to make at home and make a great fun dinner party.

Octopus Balls (also known as Takoyaki) are small dumplings with a tender chunk of octopus in the center. It has a crispy outer layer and a tender, juicy filling. This well-known Japanese street food has a unique taste and is fun to prepare!

A delicious Takoyaki Octopus Balls Recipe !

Curious Octopus balls, Yaki

If you love regular takoyaki (Japanese octopus balls), you'll love this cheeseburger version even more with tiny beef patties, cheese, pickles and mustard!

H Mart | 한아름 on Instagram: "One of the most popular Japanese street snacks around, takoyaki, or grilled octopus balls, is a must-try! 🇯🇵🐙 Crispy on the outside and creamy on the inside, this recipe makes for a flavor-packed, super savory comfort food. 😋⁠ ⁠ Ingredients ⬇️⁠ 6 oz Cooked Octopus⁠ 8 oz Takoyaki Flour⁠ 12 fl oz Water⁠ 2 Eggs⁠ 2 tbsp Kizami Shoga (Pickled Ginger), chopped⁠ 2 Scallions, chopped⁠ 2 tbsp Tenkasu⁠ 1 tbsp Aonori Flakes⁠ Katsuobushi⁠ Kewpie Mayonnaise⁠ Takoyaki…