Orange jalapeno jelly
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Fabulous for appetizers, glazes and gifts. Oh, and it's insanely delicious on warm biscuits with butter!
A little tang, a little jalapeno flavor, mostly just yum. (really NOT spicy-hot) Visually, is a pale orange with beautiful bits of green & red floating in it.
A while back, when I was having a run with making jams, using oranges, and rhubarb and such, I got the idea to try again with making a jam, this time Orange & Jalapeno Marmalade, and using the temperature to see when it was done. I had never seen anything before where a certain temperature was to be reached, marking the point where a jam actually sets. That temp is supposed to be 220 degrees F. Cooking the Marmalade to 220 degrees F Everything was going great, and the marmalade was actually…
The perfect combination between spicy and sweet, this jalapeño jam will definitely awaken your tastebuds. The jam contains jalapeño peppers (some with seeds in tact) which gives off a mild to hot heat. The apricots help to sweeten the jam and add in a citrus flavor. It is perfect to spread on toast or bagels
Orange Jelly has all the flavors of summertime packed into a delicious jar of homemade jam! This is an easy jam to make that is full of bright citrus flavors!
Jalapeño plants can be quite prolific. If you’ve already made enough pickles and hot sauce, try our sweet and spicy jelly during the harvest season. This easy recipe for jalapeño jelly uses just four simple ingredients.
orange pepper jelly
We love pepper jelly! I always have some in my refrigerator to eat with beans, vegetables or just on a biscuit. It's so easy to make. I hope you'll try it. This recipe can be found on page 62 in my Volume 1 cookbook. Cookbook: Volume 1https://www.wix.app/stores/53fd4b3b-1bb5-49d4-97e0-b7b7ade65a9c/catalog/197232d2-d3f6-77f1-08e9-56804b98b6dc?d=https://www.mamasuessouthernkitchen.com/product-page/cookbook-volume-1
