Pan apple pie

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

INGREDIENTSSERVINGS: 12 MINI PIES2 pie crusts homemade or store-bought2 and 1/2 cups (315 grams) chopped applesFor full recipe please CLICK HERE

This sheet-pan-style Apple Slab Pie is a fun take on the all-American classic pie. Perfect for a picnic, potluck, Thanksgiving, or any dinner!

Make an easy Sheet Pan Apple Slab Pie with Oat Crumb Topping with just a few ingredients. Perfect for fall topped with vanilla ice cream!

Apple slab pie is party pie! It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

Apple Slab Pie is a great dessert option for holiday gatherings. Everyone’s favorite apple pie recipe - baked in a sheet pan, and served in squares.

Glazed Apple Pie Bars are a sheet pan dessert made with a flaky homemade crust and sweet glaze. A square of this apple slab pie is absolutely delicious and the perfect dessert for a crowd!

We got together with some of our favorite food blogs to bring you the ultimate Thanksgiving Menu Plan. These recipes…

Because a cast iron pan conducts heat much better than a thin pie plate the bottom of this rustic pie bakes up with a perfectly browned bottom crust. Something I usually have a problem with. Not anymore 😊 Ingredients: 4 or 5 apples, chopped or sliced 5 tbsps sugar 1 tbsp cornstarch 1 tsp cinnamon 1/2 tsp nutmeg 1/4 cup cold butter, cut in cubes 2 tbsps melted butter (or egg wash, see Note at end of recipe) Homemade or store-bought pie crust 8-9" cast iron pan Roll out the pie dough to a 12"…

German Apple Pie is one of the easiest and creamiest apple pies you can make! Simply toss apples in cinnamon sugar, cover in cream, and bake!