Pea fritters

These green pea fritters are even easier than pancakes and they're just so special! Perfect for breakfast, brunch, lunch or dinner. They require very few ingredients, which you probably already have on hand.

You can make these delicious pea and sweet corn fritters with just a few pantry & freezer staples. Great for lunch boxes or easy dinners. Ready in 30 mins.

This recipe for spring pea fritters with whipped feta is our late-spring-to-early-summer (or really anytime) dinner dream: It's light, fresh, bursting with herbs and lemon, and comes together in a single bowl.

These easy, gluten-free Pea and Mint Fritters are a family favourite. They contain sweet peas, fresh mint and salty feta. So delicious!

Recipe video above. This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat! PS The more rustic they are, the better. Because rustic = ragged edges = more crispy cheesy edges. OBSESSED.

Pea and Zucchini Fritters 1/2 cup whole yogurt Juice and zest of 1 lemon, divided kosher salt and black pepper 1 onion, diced 1 fennel, thinly sliced 3 eggs 1 zucchini, grated and water squeezed out 3 cups frozen peas thawed and mashed 3/4 cup panko breadcrumbs

These vegan zucchini fritters are seasoned up with garlic, dill and cumin, pan-fried to a crisp, and served with a sprinkle of fresh chives!

These easy pea fritters are both vibrant in colour and taste. You can whip them up in no time using frozen peas, a touch of mint, garlic, spring onions and a couple of basic binding agents. They make a great snack or appetiser and work well in lunch boxes. Babies and toddlers love these nutritious pea fritters! Make them kid-friendly by leaving out the mint, mustard and garlic.

Super tasty, easy, and healthy Cheddar Cheese & Pea Fritters that are gluten-free and baby led weaning + kid-friendly to boot!

It’s hard to escape the lure of these vibrant green fritters. Fluffy, and cheesy, they are quintessential spring on a plate. Made with chickpea flour for a power-packed protein and fibre boost (and gluten free). Top with fresh ricotta cheese, or a poached egg for your St. Patrick’s brunch party. I