Peas pasta

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

Pasta with peas is a great emergency meal using pantry ingredients.

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.

I had never cooked pasta like this before.

A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.

Pasta e Piselli is a delicious Italian dish made in one pot and less than 20 minutes with pasta and a creamy pea sauce.

Pasta e Piselli is an unbelievably simple and comforting dish made with pasta, peas and Pecorino Romano cheese. It's creamy, delicious and ready in under 30 minutes so it's the perfect speedy dinner to whip up on busy weeknights.

This vegan creamy lemon pasta with peas is the perfect recipe for a lazy summer meal. It's a smooth and super flavorful treat that you can whip up in just 20 minutes using just a handful of ingredients.

This pancetta and pea pasta is a quick and delicious weeknight dinner recipe. It can be on your table in less than 30 minutes! The garlicky cream sauce is lightened up by using half-and-half instead of heavy cream.

A super quick, easy and nutritious creamy green pea pasta with a vibrant and velvety sauce. Yep, it's comforting and creamy, but without any actual cream! It's the combo of feta and parmesan cheeses that provides the creamy richness here. Enjoy this pea pasta by itself for an effortless and budget-friendly midweek meal made from just frozen peas and a handful of other fridge and pantry ingredients. Alternatively, make it even more substantial by serving with meat or fish on the side.