Pizza marinara
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(Vegan) Pizza Marinara - a simple and reliable recipe for the pizza dough and topping. Tastes almost as good as in your favorite pizzeria.
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There is no place for cheese, olives, anchovies, or basil in the authentic 🇮🇹 pizza marinara recipe! Also, avoid using premade tomato/marinara/pizza sauce.
A pizza is nothing without a good sauce backing it up and we got you covered here, see easy full recipe at whippeditup.com
Pizza marinara is classic Neapolitan pizza. There's no cheese, so it's all about the tomatoes, garnished simply with garlic and oregano. Buon appetito!
This Gluten Free Margherita Pizza is completely foolproof, with the easiest & most delicious gluten-free pizza dough recipe. It's, thin, crispy on the bottom, and perfectly chewy. It gets topped with a quick homemade tomato-basil marinara sauce, plenty of fresh mozzarella, parmesan cheese, and lots of fresh basil!
Tender, flavor-packed meatballs are sliced and layered with fresh mozzarella, parmesan cheese and a spaghetti and meatball-inspired marinara sauce. Topped with a fresh dusting of parmesan cheese, this simple pizza will become a new favorite! Perfect for leftover meatballs!
New York Style Cheese Pizza
