Pork and cider recipes

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.

Tender and juicy boneless pork chops braised in apple cider with onions, garlic, thyme and a splash of cream and topped with apple slices. Comfort food for your autumnal table. Serve these chops in creamy sauce over my Sweet Potato and Swede Mash. Delicious!

A traditional West Country recipe that would have been enjoyed by fruit-pickers after a day in the orchards. Serve with creamy mash and cabbage or carrots

Nothing beats a hearty, slow-cooked casserole during the chilly winter months. We vow our pork and cider recipe will not only fill you with warmth but it will also fill your home with a wonderful fragrance as it cooks too. We also have a similar recipe, if you’d like to take a look – our Dorset pork and cider casserole.

This slow-cooking pork casserole recipe is definitely worth the wait; it’s full of hearty flavours from cider, sage and bacon. If you’re looking for new ways to use pork shoulder, try our pork and pearl barley stew or Normandy-style casserole.

Slow-cooked pork with cider and apples, finished with a splash of cream. A comforting casserole that uses inexpensive pork shoulder steaks.

This braised pork shoulder recipe is a rich and flavorful dish, slow-cooked to tender perfection with apple cider, sweet onions, tart apples, garlic, and white wine.

Pork, Cranberry, & Cider Stew Serves 4 - 6 2 tablespoons olive oil 2 1/2 pounds pork shoulder, trimmed and cubed 1 large onion, diced fine2 celery stalks, diced fine4 garlic cloves, minced 1 tablespoon thyme leaves, minced 3 tablespoons all-purpose flour 1 cup cider 4 cups chicken stock 2 bay leaves 1 tablespoon Dijon

My favourite recipes are those which taste like they are from a fancy restaurant, but are actually really quick and easy to do. This Easy Cider, Cream and Mustard Pork is definitely one of those recipes!