Pork scallopini

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Family favorite time! This actually is a recipe I thought I blogged LONG ago. I realized I never had and it was what we had for Sunday supper last night! I love sharing our family favorites with you guys. It makes me feel like I am spreading the love for my family to you and yours! Sunday supper is a big deal in our family as most of you already know. I believe strongly in starting the week out with a big family meal, it grounds us, reminds of what is really important in our lives and gives…

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In the past I've had trouble breading meat, but this method works perfectly. None of the breading gets left in the frying pan or on the baking sheet. 1 - 1 1/2 lbs pork scallopini, 1/4 inch thickness 1/2 - 1 cup Italian bread crumbs 2-3 tbsps dry onion soup mix flour for dredging 2 eggs 2 tsps herbes salées (or mixed herbs/salt of your choice) olive oil butter lemon (optional) Put flour in a bag. You could use a ziplok, but I like to re-use empty waxed cereal bags. Add a couple of pieces of…

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