Potato noodles

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

3-ingredient spicy potato noodles & a fragrant chili oil sauce! The recipe is gluten-free, dairy-free, vegan, and ready in 45 minutes!

Hendri | the foodie 👨‍🍳 on Instagram: "Chilli crisp potato button noodle ✨✅ Here’s what you need: 300gr peeled potatoes, boil till soft 80 gr potato flour 50 gr tapioca flour Water as needed for kneading Seasoning: 2 tbsp hot cooking oil 1 tbsp dried chilli flakes 1 tbsp minced garlic 1 tbsp soy sauce 1 chopped scallion #homecooking #potatonoodles #noodle #veganrecipeshare #potatorecipes #easycooking #asmrfood"

This tutorial is to show you how to make Chinese potato starch noodles from scratch with only 2 ingredients. The noodles are naturally gluten-free.

I'll show you how to make this spicy potato noodles recipe in under 40 mins! This potato noodles dish with spicy sauce is so delicious & easy to make!

197K views · 9.3K likes | Wayne Shen on Instagram: "Trending vegan potato noodles recipe in China. Do you want to try? #recipe #cooking #chinesefood #potqto #noodles #veganrecipes #vegetarian"

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

If there is any sauce you must know how to make at home, it’s these 6 homemade sauce recipes!

These popular spicy potato noodles are thick, bouncy, chewy, and coated in a garlicky, savory, tangy, and mildly spicy chili oil sauce. It's incredibly delicious and irresistibly addictive, especially with a sprinkle of cilantro! This recipe is definitely fun to make for a weeknight dinner and pairs perfectly with some chicken karaage or Taiwanese fried chicken and Chinese smashed cucumber salad.

This easy recipe for classic Korean japchae is full of tender beef, veggies, & slightly sweet sweet potato glass noodles. Your new favorite dish to curl up to!