Ramen with an egg

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Make some instant ramen Slide an egg into the hot broth, then some butter Crown the steaming noodles with slices of American cheese Essen, Ramen With Egg, Quick Ramen, Top Ramen Noodles, Roy Choi, Egg Butter, Tacos Mexicanos, Top Ramen, Chicken Ramen

Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s…

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