Scampi recipe

This shrimp scampi recipe is the BEST way to make shrimp bathed in a garlicky, lemony butter sauce over pasta, zoodles, or rice.

Enjoy a plate of luxurious shrimp scampi linguini bathed in a sumptuous shrimp scampi sauce. Our easy shrimp scampi recipe garlic butter brings the restaurant experience right to your home, without the need for wine.

Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower!

Learn how to make this EASY Chicken Scampi recipe at home with angel hair pasta in a garlic butter sauce with white wine and fresh lemon! (Or make it without wine and use chicken broth instead!)

Shrimp Scampi is a classic Italian-American dish that features large, juicy shrimp in garlic butter white wine sauce tossed with thin pasta.

A scrumptious Shrimp Scampi Pasta recipe that's made without wine, and ready to be plated within 30 minutes! Enjoy a rich sauce with butter, garlic, and lemon flavors, plus some chili flakes for that bit of heat.

This Lemon Garlic Shrimp Pasta is full of succulent shrimp tossed in a luscious garlic-infused sauce with zesty lemon undertones. Deeelish!

Are you a seafood lover? I am, and there is nothing more appealing to me than the smell of garlic and shrimp. I love it. And add to that white wine, lime juice, butter, a few Italian spices, fresh parsley, and red pepper flakes, and I’m in seafood heaven! Oh wait, I forgot about the...Read More

Prepare a delightful seafood dinner with our Famous Red Lobster Shrimp Scampi recipe featuring uncooked peeled shrimp, butter, white cooking wine, minced garlic, lemon juice, and Italian seasoning, all topped with grated Parmesan cheese for a touch of elegance.

This shrimp scampi is one of the most flavorful and inspired by my mom's recipe! It uses a quick shrimp stock made from shrimp shells and white wine to develop an even deeper-tasting sauce. Each bite has a bright, lemony flavor and a kick of heat from red pepper flakes. It's beautifully balanced and pairs perfectly with pasta!