Scotch bonnet
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Scotch bonnets are revered for their heat, but once tempered with sweet fruits, vinegar and spices, they can become the backbone of a fantastic chilli sauce – as this recipe proves.
Habanero Vs Scotch Bonnet. So you're thinking about growing some chili peppers this year, but you're not sure which variety to choose. Well, let me tell you a little bit about the Scotch Bonnet and Habanero pepper varieties, and hopefully that will help make your decision a little bit easier. Both of these peppers are known for their heat, but they have different flavor profiles so it's important to know what you're
Capsicum chinense 'Scotch Bonnet'. Named for its resemblance to a Scotsman's bonnet the Scotch Bonnet is used to flavor many different dishes and cuisines worldwide. Scotch Bonnet has a flavor distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes.
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When you have a harvest of fresh scotch bonnets, there are many ways to use them. My favorite is to make hot sauce. In this article, I’ll share a delicious scotch bonnet hot sauce recipe with a bright, citrus flavor (and plenty of heat)!
The Scotch Bonnet hot sauce is a fiery blend of fresh Scotch Bonnet and jalapeño peppers, accentuated by garlic, onions, and a touch of sugar. Cooked to perfection and then pureed, this sauce offers an intense heat balanced by subtle sweetness.
Are you a fan of hot peppers, do you enjoy the combination of tastiness and pepperiness in your meals? Then you'll love the Scotch bonnet pepper plant.
