Shrimp fried

Enjoy this easy Southern Fried Shrimp recipe with a golden crust and tender inside, it's a favorite for family meals or special occasions.

Our easy golden brown coconut shrimp are ready in under 20 minutes! Tender, juicy shrimp are fried with a crunchy, slightly sweet coating!

This shrimp fried rice encompasses the best of Chinese take-out in a quick 35 minutes. Aka - the best stir-fry recipe for dinner!

Crunchy flavorful shrimp fried to perfection. Dip these in honey mustard or serve as a main entree.

Learn how to make the ultimate Japanese Ebi Furai, a popular deep-fried dish made with juicy black tiger prawns coated in crunchy golden panko breadcrumbs and served with a creamy homemade tartar sauce!

Hot Honey Fried Shrimp is large shrimp, deep-fried until nice and crispy, then tossed in homemade hot honey for a sweet and spicy kick to each bite! Serve as an appetizer with more hot honey for dipping. Or, enjoy the shrimp as the main course with a side dish or two. Any way you serve it, the shrimp will be a hit!

With lightly-breaded fried shrimp coated in a sticky, sweet & spicy sauce, this Firecracker Shrimp is ready in 30 minutes for an easy dinner!

Pan-fried shrimp can be made in less than 10 mins and are amazingly delicious. This pan-fried shrimp recipe only requires butter, minced garlic, red pepper flakes (you can omit them), dried parsley, lemon juice, salt, pepper, and shrimp. When talking about shrimp, I think less is more. I love simple recipes that call for just...Read More

Ebi fry, is a Japanese dish of breaded and deep-fried shrimp or prawns that are served with "tonkatsu" sauce or a simple tartar sauce.

Fried Shrimp are large shrimp coated in a seasoned flour and buttermilk mixture, then deep-fried to crispy, golden perfection. It can be served as the main dish with sides or as a delicious appetizer with dipping options.