Smoked pork shoulder
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Slow and low smoking makes this smoked pork butt recipe fall apart delicious! It’s crusty and flavorful on the outside, but fall apart tender and juicy inside! Perfect smoked pork shoulder on its own or as pulled pork!
This is the most tender and delicious smoked pulled pork recipe ever. It's cooked low and slow to make melt in your mouth delicious. Get the recipe!
Traeger Smoked Pork Shoulder is perfect for feeding a crowd, add your favorite BBQ sauce for pulled pork sandwiches, quesadillas, or nachos
With just a few simple steps, you'll create an unbelievably juicy, fall-off-the-bone smoked pork shoulder packed with insane smoky flavors - it's so ridiculously delicious, you won't even need sauce.
If you want to know how long to smoke pork shoulder at 250°F, you'll find all the answers in this post.
Pork Shoulder Burnt Ends is an easy recipe for the smoker or Traeger pellet grill, slow smoked bites of pork butt for an extra special treat!
Combine the perfect rub with an overnight brine, and a low and slow smoke, to create melt in your mouth Texas-style Smoked Pulled Pork!
How to Smoke Pork Butt (Pork Shoulder) for the most tender and flavorful Smoked Pulled Pork.
