Soy pickled eggs

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I am a fan of pickled eggs usually when I make them I use beet juice to get those purple pickled eggs. I saw a recipe for Soy Sauce Eggs were the eggs are hard boiled for about 10 minutes then cooked in the soy sauce for 40 minutes. Which sounds great if you are making them for tonight's dinner. I decided to make these like I make pickled eggs sitting in the refrigerator to allow the flavors to penetrate the whole egg white. I wanted a smokey flavor to the eggs and added liquid smoke. I am…

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Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

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