Spring risotto

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring.

Asparagus risotto with lemon, fresh herbs and parmesan cheese is the spring risotto recipe you didn’t know you needed!

Spring Vegetable Risotto is creamy, packed with spring veggies and fresh lemon flavor! Recipe includes tips for perfect risotto every time!

This Spring Risotto is full of asparagus and peas and bright lemon and white wine flavors, topped with garlic butter shrimp.

This zucchini risotto is light and creamy and topped with microgreens and parmesan cheese and comes together in about 30 minutes!

For this recipe, I start with sauteed leeks and fennel, then add Arborio rice, white wine and simmering chicken stock, gradually adding more stock as the rice cooks. A quick addition of lemon zest, lemon juice, mascarpone, Parmesan cheese and fresh chives, and you've got a delicious dinner the whole family will love. Once you've made this recipe a few times and you have the technique down, risotto will be easy to whip up after a busy day. Just turn on some good music, pour a glass of wine…

This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.

Raymond Blanc recipes: Spring Pea Risotto | HELLO!

I’m not sure what it is but every time spring hits, I develop a new risotto recipe (evidence here from 2022 and here from 2023). I’m honestly not mad about it though, because risotto is one of my absolute favorite things to cook and one of the most delicious, comforting things to eat. This crab

This green risotto tastes so fresh! For some added goodness, stir through a handful of baby spinach at the end to wilt, if you like.