Spring roll photography food styling

Food styling and photography for Meatigo's product launch - spring rolls in multiple variants and cooking ways.

These SHANGHAI SPRING ROLLS are exactly the kind I grew up eating so they are, hands down, my favourite type of spring rolls! My paternal Shanghainese grandmother used to make it and my dad makes it. We usually make a big pot of simple meatless congee to go with it for a weekend lunch everybody lo

Laang is an Asian-inspired, vegetarian-friendly restaurant in Saigon. We provide progressive urbanites an all-day healthy dining experience using fresh ingredients sourced locally

Forget ordering takeout, you can make it at home and these egg rolls are just the thing for curing those Chinese food cravings!

A healthy, pretty and delicious dish, perfect for a summer picnic or gathering, using edible flowers.

A medley of fruits, veggies and herbs with vermicelli noodles comprise these fresh spring rolls. Dip them in a peanut sauce and enjoy with a glass of Rosé.

Shanghai-Style Spring rolls always appear in the kitchen during Chinese New Year celebrations. These spring rolls pack a lot of flavor from a small bit of meat and shiitake mushrooms, so this recipe produces healthier, lighter Shanghai Style spring rolls than most recipes out there.

Easy vegan egg rolls that are super crispy on the outside and tender on the inside. Served with a spicy and garlicky dipping sauce! Better than takeout!