Studio food photography

It’s what’s on the inside that counts. MAKES 12 • TOTAL TIME: 30 MIN FOR THE FILLING: 1 (3-oz.) box vanilla pudding mix 2 c. cold whole milk ½ c. Cool Whip FOR THE FRENCH TOAST: 12 thick slices brioche bread, preferably day old 1 c. whole milk 2 eggs 1 tsp. pure vanilla extract ¼ tsp. kosher salt Butter, for frying Cool Whip, for garnish Banana slices, for garnish Maple syrup, for serving 1. Make filling: In a large bowl, whisk together pudding mix and milk. Refrigerate until thickened, 5

The art direction, concept and styling for this series was created as a playful take on diner cakes and hastily packaged leftovers from childhood. Food nostalgia with single use items like plastic wrap runs deep in the Midwest. Series was shot in studio. Buttercream carrot cake and chocolate cake baked and decorated by Roses Fine Food in Detroit Michigan. Photography, concept, styling and art direction: Gerard+Belevender #foodnostalgia #artdirection #dinerfood #cake #foodstyling

Creative and easy food photography ideas to improve your food images.

Colorful Food Photography featuring Le Creuset by Louise Palmberg / www.louisepalmberg.com

Photography,Retouching,Set Design

Food Photography by Chicago Photographer Powell Jordano - Commercial, Advertising & Editorial

Sawmill Market, by Islyn Studio, merges reclaimed materials with local design objects to create a space indicative of the state’s diverse cultural heritage.

In addition to photography, Audrey is captivated by the world of prop styling. She works in a food photography studio as a stylist. Note these photographs were captured by photographers from Meredith Corp.