Sushi rolling

Sushi rolls are delicious, but they can easily be made at home! Plus its super fun to see all the different roll combinations you can come up with. As with anything practice makes perfect, but the road to sushi roll making perfection is yummy all the way.

Futomaki are thick Japanese sushi rolls primarily filled with vegetables. They're known for their beautiful presentation and well-balanced flavor.

This vegan lobster tempura maki is coated in a light tempura batter and fried. Creamy avocado and crunchy kimchi are rolled up with the mushrooms to create a unique and delicious sushi roll!

Classic vegetable maki, with a twist.

Upgrade your sushi night with this vegan caterpillar roll! Filled with cucumbers, shiitake mushrooms, avocado & teriyaki sauce.

Not a fan of fish in your sushi rolls? Then this Vegan Sushi recipe is for YOU! Easily customizable, with a ton of fresh ingredient options!

Learn how to make sushi rolls (maki rolls) with this easy homemade sushi recipe! Feel free to use whatever fillings you love best, and see notes above for extra tips and possible variations.

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This delicious Dynamite Roll is bursting with amazing textures and flavors. You are going to love how easy it is to make this tasty sushi roll that’s creamy and crunchy, and has plenty of salty, tangy, umami ingredients.