Sweet ginger sauce

This sweet soy ginger dressing is delicious as a poke bowl sauce, as a dipping sauce for veggie sushi, as an oil-free dressing on salads or rice bowls. Soy sauce (soy-free options given, too), rice vinegar and sweetener combine with ginger, wasabi and toasted sesame seeds to make this flavorful dressing.

This oil-free, vegan sweet ginger sesame sauce offers a perfect balance of sweet, tangy, and nutty flavors, making it ideal for salads, stir-fries, or marinades. Packed with fresh ginger and sesame seeds, it's a healthy, flavorful addition to any plant-based dish!

This Ginger Asian Salad Dressing is a great copycat recipe for what you get at Japanese steakhouses like Benihana or Kobe!

Simple and delicious Asian salad dressing that keeps in the fridge for weeks. Made with just 5-ingredients in 5 minutes!

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Just 5 ingredients and done in under 5 minutes!

Elevate your dishes with the flavors of soy ginger sauce. Explore the blend of salty, sweet, and tangy notes that bring any meal to life.

A really fragrant and aromatic ginger scallion sauce 姜葱酱, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of and end up consuming spoonfuls especially when I’m at Chinese restaurants. I personally don’t even like ginger as is but with this sauce, I just can’t get enough. Growing up it was always paired with poached chicken and other cantonese dishes like char siu. Enjoy it as your favourite condiment or dipping sauce, top it over…

This sesame ginger peanut sauce is so versatile! Pour on top of sweet potatoes and pasta or use as a dip for spring rolls and veggies. So DELICIOUS and EASY to make!

A simple sauce to serve with any type of dumplings. It takes minutes to prepare and has a good balance of flavor–not too sweet and not too tangy with an option to make it spicy.

This homemade Ginger Scallion Sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any grilled meats, from steak to chicken to seafood to tofu!