Tasting menu

A look at the fairy-tale food of Atelier Crenn: Metamorphosis of Taste.

Cooking for a crowd is a huge undertaking. That's why we caught up with pro chefs to get the scoop on the best recipes for entertaining large parties. Feed and fill your guests this season with these delicious dishes.

The biggest part of hosting a wine tasting dinner is the food. Not only do you want your guests to enjoy how food and wine accompany each other, you also want to keep your guests from getting completely sloshed. In a previous post I discuss how to select the wine flight. Now I am going […]

Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich tonight on the tasting menu . Please Like and Comment below and remember to check out and foll…

For a long time, pairings revolved around wine. However, there's a new way to step up your drink game. This beer and food breakdown teaches it all.

Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

This collection of appetizers for a wine tasting party can help you plan out your menu for a memorable dinner party!

We explain what a tasting menu is, the benefits, and everything you’ll need to know in order to create and serve one to your restaurant's guests!

A tartine bar is a fun way to throw a casual party or to turn dinner into a simple casual affair. You can make some elements and buy others for ease.