Tofu japchae

This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce. It is easy to assemble and makes a nutritious, filling weeknight dinner.

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.

Korean Noodles with Crispy Tofu easy vegan and gluten-free recipe by Chef Nina Parker and Deliciously Ella.

Indulge in a mouthwatering bowl of Savory Tofu Japchae Glass Noodles! This nourishing and gluten-free dish combines irresistible flavors and textures, with a mix of healthy vegetables and protein-rich tofu - perfect for any meal.

Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious.

A delicious Vegan alternative to the traditional Japchae, Korean Glass Noodles. Tofu, fresh veggies and a delicious sweet soy sauce.

Japchae (Korean glass noodle stir-fry). Sweet potato noodles with marbled beef, colorful stir-fried vegetables in a sweet soy sesame sauce.

Korean sweet potato noodle stir-fry. A sweet and savory vegetarian dish.

This teriyaki tofu recipe is a delicious vegan alternative to classic Japanese teriyaki chicken. It's easy to prepare and cooks in about ten minutes, making it the perfect healthy weeknight meal, along with some veggies and rice.