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Tuna kimchi jjigae

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Kimchi stew with tuna (Chamchi-kimchi-jjigae: 참치김치찌개) recipe - Maangchi.com Kimchi Jigae Recipe, Kimchi Stew Recipe, Jjigae Recipe, Kimchi Recipe Easy, Maangchi Recipes, Kimchi Jjigae, Kimchi Stew, Crispy Seaweed, Fermented Kimchi
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Kimchi stew with tuna (Chamchi-kimchi-jjigae: 참치김치찌개)

Today's recipe is from my first cookbook, and something that I make for my family all the time. It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients, the most important ones...

Bowl of tuna kimchi jjigae with ingredients underneath Korean Cuisine, Tuna Kimchi Jjigae, Tuna Kimchi, Korean Stew, Authentic Korean Food, Kimchi Jjigae, Kimchi Stew, Korean Foods, Fusion Dishes
Korean Cuisine
Tuna Kimchi Jjigae
Tuna Kimchi
Korean Stew
Authentic Korean Food
Kimchi Jjigae
Kimchi Stew
Korean Foods
Fusion Dishes

Tuna Kimchi Stew (Chamchi Kimchi Jjigae)

An easy and warming Korean stew to make at home: Chamchi Kimchi Jjigae or Tuna Kimchi Stew! All the briny taste of the sea with omega-rich canned tuna. With the mouth-watering flavors of aged kimchi. You only need a few ingredients to make a bubbling soup that's good for you and incredibly delicious!

121K views · 5.4K likes | Yurie | Simple Table🩵 on Instagram: "📍Kimchi Jjigae with Tuna 🌟 Main Ingredients - 3 cups, kimchi - 1 can of tuna (200g or 7oz) - 1 green onion, chopped - Half an onion, sliced - 300g (10.5oz), tofu - 500mL (2cups), water 🌟 Other Ingredients - 1 tsp, sugar - 1/4 cup, kimchi juice - A pinch of salt (optional) - 1 tsp, soup soy sauce (guk-ganjang) - 1/2 tbsp, gochugaru (chilli powder) - 1/2 tsp, minced garlic (optional) - Half a red chili (optional) - 1 tsp, gochugaru (optional) 🌟 How-to 1. Oil your dutch oven (I used sesame oil, but you can use any other type of vegetable oil) 2. Add kimchi, sugar and onion; stir 3. Add water and bring it to boil 4. Add kimchi juice, soup soy sauce, and garlic 5. Add salt to taste 6. Add tuna 7. Boil for 5 Kimchi Jjigae, Types Of Vegetables, Green Onion, Simple Table, Red Chili, Chilli Powder, Pinch Of Salt, Sesame Oil, Dutch Oven
Kimchi Jjigae
Types Of Vegetables
Green Onion
Simple Table
Red Chili
Chilli Powder
Pinch Of Salt
Sesame Oil
Dutch Oven

Kimchi Jjigae

121K views · 5.4K likes | Yurie | Simple Table🩵 on Instagram: "📍Kimchi Jjigae with Tuna 🌟 Main Ingredients - 3 cups, kimchi - 1 can of tuna (200g or 7oz) - 1 green onion, chopped - Half an onion, sliced - 300g (10.5oz), tofu - 500mL (2cups), water 🌟 Other Ingredients - 1 tsp, sugar - 1/4 cup, kimchi juice - A pinch of salt (optional) - 1 tsp, soup soy sauce (guk-ganjang) - 1/2 tbsp, gochugaru (chilli powder) - 1/2 tsp, minced garlic (optional) - Half a red chili (optional) …

Rachel Lo on Instagram: "Part 2 of my sick meals series ft. a lazy version of kimchi jjigae. I shortcut this recipe by using shelf stable pantry items because even if your kimchi jjigae isn’t perfectly authentic it’ll probably still be tasty 😌 For an individual serving (as shown): - Add 3/4 cup ripe (sour) kimchi to a small pot with 1/4 of a sliced onion, 1 tsp gochugaru, 1 tsp gochujang, and 1/4 tsp dashi powder. Fill with water until just covered and bring to a boil. Turn heat down to a simmer, add the lid, and cook for 15 minutes. - Add half a can of tuna and half a box of tofu (or go with all tofu/all tuna if you’d like), add the lid, and simmer for another 10-15 minutes. - Enjoy with hot rice. (Thanks @jennjlee_ for being my kimchi jjigae plug for so many years 🫶) #easyrec Sick Meals, Dashi Powder, Kimchi Jjigae, Sliced Onion, Individual Servings, Pantry Items, Kimchi, 15 Minutes, Pantry
Sick Meals
Dashi Powder
Kimchi Jjigae
Sliced Onion
Individual Servings
Pantry Items
Kimchi
15 Minutes
Pantry

Sick Meals

Rachel Lo on Instagram: "Part 2 of my sick meals series ft. a lazy version of kimchi jjigae. I shortcut this recipe by using shelf stable pantry items because even if your kimchi jjigae isn’t perfectly authentic it’ll probably still be tasty 😌 For an individual serving (as shown): - Add 3/4 cup ripe (sour) kimchi to a small pot with 1/4 of a sliced onion, 1 tsp gochugaru, 1 tsp gochujang, and 1/4 tsp dashi powder. Fill with water until just covered and bring to a boil. Turn heat down…

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