Tuna kimchi

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home - canned tuna and kimchi!

Kimchi and canned tuna make a popular combination in Korean cooking. These two pantry staples are found together in a number of dishes like kimchi jjigae and kimbap, and here they are the basis of a lively, fortifying salad. Combine them with fresh ginger and celery for crunch (or an equal amount of other crunchy vegetables, like thinly sliced sugar snap or snow peas, radishes, carrot, cabbage or fennel). The dressing is made using the spicy liquid from the kimchi jar, rice wine vinegar and…

Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe. It is the most easiest kimchi jjigae to make! First, deliciously well fermented Napa Cabbage Kimchi.

Tuna & Kimchi Rice Bowl – Hiroko's Recipes

Tuna Kimchi Jjigae for one. Savoury, delicious, warm and comforting. The perfect accompaniment to rice and serves well for dinner or lunch.

An easy and warming Korean stew to make at home: Chamchi Kimchi Jjigae or Tuna Kimchi Stew! All the briny taste of the sea with omega-rich canned tuna. With the mouth-watering flavors of aged kimchi. You only need a few ingredients to make a bubbling soup that's good for you and incredibly delicious!

This isn’t your typical tuna salad! This recipe combines kimchi and canned tuna for a flavorful and unique fish salad.

Kimchi Tuna Rice

Tuna Kimchi Pancakes are crispy and chewy savory pancakes made from a simple batter of nicely fermented sour kimchi with the addition of canned tuna.