Ube deserts

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,

These ube brownies are perfectly chewy and fudgy, with a vibrant purple color and delicious flavor thanks to ube halaya jam and extract! And just like your favorite chocolate brownie recipes, these ube brownies have a paper thin sugar top that crinkles when sliced.

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

2 Cans of Ube flavored Sweetened Condensed Creamer 13.40 Oz Per Can Include it in your recipes, or simply pour as a topping For Baking Cooking or Dessert Add Real Ube Purple Color to your dish

Soft and fluffy ube roll cake made with chiffon cake that rolls without ever tearing and filled with ube whipped cream!

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

A super simple recipe for white chocolate ube cookies made from ube extract. These cookies are perfect for summer get togethers.

Smooth, creamy, and lusciously rich ube halaya. Perfect as a dessert, topping for halo-halo, or as an ingredient for your favorite ube-based recipes. So much better than store-bought.