Vegan beef bulgogi

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

A flavorful sauce makes this meatless recipe taste authentic and delicious. Serve it over rice or in Korean tacos. Great for make-ahead meal prep.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

This is a vegetarian version of the popular Korean bulgogi which uses vegetarian beef crumbles to achieve the same results as ground beef.

Hello everyone! Thank you so much for your love for my Korean Vegan Soybean Sprouts Rice recipe!! So here I’m, with another Korean vegan recipe!! Bulgogi is one of the…

The king oyster mushrooms in this vegan bulgogi dish are packed full of flavor from a perfectly balanced, sweet-and-spicy sauce.

Bulgogi sauce recipe that's easy to make at home, with a list of ingredients and step-by-step.#Canning_Asian_Sauces #Bulgogi_Marinade_Recipes #Spicy_Beef_Bulgogi_Recipe #Homemade_Bulgogi_Sauce

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.