Galinja
Dry Rub:
1/2 cup dark brown sugar.
1/2 cup sweet paprika.
1/4 cup kosher salt.
1/4 cup chili powder.
1/4 cup dry mustard.
1 tablespoon freshly ground black pepper.
2 tablespoons crab boil seasoning (recommended: Old Bay)
1/2 teaspoon ground ginger.
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583K views · 7.5K reactions | How come I didn't know about this before! 😱 My grandmother taught me the secret 🤭🤤. | How come I didn't know about this before! 😱 My grandmother taught me the secret 🤭🤤. | By Remedies and Recipes TV | How come I didn't know about this before? My grandmother taught me this secret and I was amazed. We put three chopped tomatoes, half a chopped onion for peeled garlic cloves and 60 milliliters of water in a blender. I will cover the blender and blend at maximum speed for 2 minutes. After this time, we set the mixture aside. In a pan, I will add a tablespoon of butter and stir constantly until melted. Now, with the help of a strainer, I will strain the mixture from the blender to remove the residues. I will season with a teaspoon of salt, a pinch of black pepper, a teaspoon of chicken bouillon, and stir with a kitchen spatula to incorporate these seasonings. Now I will cook over medium heat until the sauce reduces by half. Meanwhile, in a bowl, I will add a cup of wheat flour, a teaspoon of paprika, a teaspoon of salt, a teaspoon of garlic powder, half a teaspoon of black pepper and I will incorporate these seasonings into the wheat flour. Next, I will add an egg, 50 milliliters of room temperature and a table spoon of mustard to give it a special touch. And with the help of a fork, I will mix well until I get a liquid mixture. Now I will coat a chicken breast fillet in this mixture. Soaking it well on both sides. Then I will let the chicken breast rest in this mixture for a few minutes so that it absorbs all the flavour. On the other hand, remember the sauce we left reducing. It has reached the desired point. I will add 80 milliliters of heavy cream and mix constantly to incorporate it into the sauce. Once incorporate I will add 150 grams of pasta. Which I have previously cooked so as not to lengthen the recipe. I will incorporate the pasta well with this tomato and cream sauce. And I will set it aside for a moment. Next I will coat the chicken breast that was resting in bread crumbs. And with the help of a fork or our hands. We will make sure to coat the bread crumbs well on both sides. Once this is done I will add 100 milliliters of oil to a pan and wait for it to get hot. Now I will show you a secret my grandmother taught me which is to place an egg shell in the oil. This will prevent splashing and also keep the oil from burning. When the oil is hot, I will put the chicken breast to fry. By the way, tell me which country you're watching from. To send you a greeting in the next recipe. Today, I want to send greetings to Zeta Medina from Canada, Veronica Contreras from New York, Cesar Dante from Ontario, Canada, and Pedro Salazar who watches us from England. Thank you very much for always watching and enjoying our recipes. Once golden on both sides, we remove it from the oil and place it on absorbent paper. And our recipe for today is ready. All that's left is to serve and enjoy this delicious recipe. Tell me below if this is the first time you're seeing one of my recipes. I hope you enjoyed following this recipe as much as I enjoyed sharing it with you. Thank you very much for watching my recipe until the end. See you in the next recipe.
583K views · 7.5K reactions | How come I didn't know about this before! 😱 My grandmother taught me the secret 🤭🤤. | How come I didn't know about this before! 😱 My grandmother taught me the secret 🤭🤤. | By Remedies and Recipes TV | How come I didn't know about this before? My grandmother taught me this secret and I was amazed. We put three chopped tomatoes, half a chopped onion for peeled garlic cloves and 60 milliliters of water in a blender. I will cover the blender and blend at maximum speed for 2 minutes. After this time, we set the mixture aside. In a pan, I will add a tablespoon of butter and stir constantly until melted. Now, with the help of a strainer, I will strain the mixture from the blender to remove the residues. I will season with a teaspoon of salt, a pinch of black pe
99K views · 963 reactions | I learned this trick in a famous restaurant! I just want to eat chicken like this! | I learned this trick in a famous restaurant! I just want to eat chicken like this! | By Top RecipesFacebook
99K views · 963 reactions | I learned this trick in a famous restaurant! I just want to eat chicken like this! | I learned this trick in a famous restaurant! I just want to eat chicken like this! | By Top RecipesFacebook
