Breads and Rolls
70 Pins
·7h
Foodie | Recipe | Delicious on Instagram: "No-Knead Focaccia Muffins 🥨 Ingredients (Makes 12) • 350g bread flour • 245g water • 2g instant yeast (or substitute with 70g levain/discard) • 7g salt • 10g olive oil Toppings • Smoked sea salt • Fresh rosemary Method 1. First Proof • In a large bowl, mix together the flour, salt, instant yeast, and water until combined. • Let the dough sit for 30 minutes to rest. • Perform 1 set of stretch-and-fold (folding the dough from the edges into the center), then let it rest for another 30 minutes. • Perform 2 more sets of coil folds with a 30-minute rest in between each set. • Place the dough in the refrigerator for an overnight cold fermentation. 2. Second Proof • The next day, take the dough out of the refrigerator and divide it
Arrowhead Mills on Instagram: "Sunday mornings are made for baking! These Ciabatta Buns come together effortlessly—no kneading or overnight starter required. Using Arrowhead Mills Organic All-Purpose Flour, these buns are perfectly crusty on the outside and wonderfully chewy on the inside. They’re perfect for sandwiches, pairing with soups, or toasting for a rustic bread experience. Save this for easy no-knead bread recipes! 🔖 Ingredients: - 1 1/2 cups Arrowhead Mills Organic All-Purpose Flour - 1/2 tsp salt - 1 tsp instant yeast - 1 cup warm water - 1 tbsp extra virgin olive oil Instructions: 1. In a large rectangular dish or bowl, combine water, olive oil, yeast, and salt. Gradually mix in the Arrowhead Mills Organic All-Purpose Flour until a messy, cohesive dough forms with no dry f
Yummy Potz on Instagram: "Homemade Biscuits ✨Credit to: @mae_str8backtoherroots ➡️Recipe: 2c Self-rising flour 1 stick of frozen butter 1 and 1/4 c of milk 1 dollop of butter or bacon drippings (1 heaping tablespoon) Folks the video is too long for Instagram. The end should be where you put the biscuits in the skillet and pop them in the oven! Let’s goooooo… 425 degrees in the oven for 15 mins Broil to brown the tops"
Richard Makin on Instagram: "Cinnamon Roll Focaccia For the Dough: * 7g sachet instant yeast (approx. 2¼ tsp) * 1 tbsp white sugar * 400ml warm water (1⅔ cups) * 200ml plant milk, room temp, unsweetened and unflavoured (¾ cup + 2 tbsp) * 400g plain white flour, aka all-purpose flour (3¼ cups) * 200g strong white bread flour, aka bread flour (1⅔ cups) * 1.5 tsp fine sea salt * 30g vegan butter, melted and cooled (2 tbsp) For the Cinnamon Filling: * 120g vegan butter, soft and at room temperature (½ cup) * 140g soft dark brown sugar, aka brown sugar (⅔ cup, packed) * 2 tbsp ground cinnamon For the Cream Cheese Frosting: * 50g vegan butter, soft and at room temperature (¼ cup) * 80g vegan cream cheese, at room temperature (⅓ cup) * 1 tsp vanilla extract or vanilla bean paste * 250g icing su
Manuela Mazzocco on Instagram: "✨Cinnamon-Sugar Popovers✨ As promised here is the full video recipe to make these soft, airy and puffy popovers, brushed with butter and rolled in cinnamon-sugar😍 This recipe is super easy and quick (45 minutes from start to finish!), and only requires very few ingredients - check out the list below 🙌🏻 INGREDIENTS: For the batter * 3 tablespoons (45 gr) unsalted butter * 2 cups (240 gr) all-purpose flour * 2 cups (470 ml) milk * 4 large eggs * 1/2 teaspoon salt * 1/2 teaspoon vanilla extract (optional) For the topping * 1 tablespoon butter * about 1/4 cup (50 gr) sugar * 1 tablespoon cinnamon DIRECTIONS: full recipe 🔗in profile. Or comment “recipe” and I’ll send it to you. Or Google search “Manuela popovers” and the recipe will pop up 😘 #popovers #baki
Bryan Dalton on Instagram: "Cheesy Pepperoni Breadsticks I thought My Viral Cheesy Breadsticks were good… But THESE were NEXT LEVEL! So quick and easy too…You’ve gotta try em out! Start to finish in 15 minutes! Start by rolling out your dough or just getting some premade from the store. Place on Parchment paper and separate your mozzarella cheese sticks on the dough giving yourself about a 1/2” gap. Add Pepperoni (or your favorite toppings) and use egg wash on the edges and between the cheese sticks so the dough sticks together with ease. Fold your dough over the cheese sticks and press down firmly along the edges and between the cheese to make cutting the bread once they’re cooked, into easy individual breadsticks. Cover the top of dough in more egg wash. Bake at 400-425° for 10-12 mi
Christopher Kimball’s Milk Street on Instagram: "If you’re shy of bread baking, homemade flatbread is shockingly easy—there’s almost no bad outcome, it comes together in a skillet, and requires only a 30-60 minute rise. It’s all about well-chosen ingredients, the most important of which is yogurt, which adds richness and tenderizes the dough. (We use it often in flatbreads.) A brush of olive oil mixed with za’atar adds a layer of earthiness that’s so satisfying, it’s hard to describe, but you’ll want to make extra to spoon on top. Our education director Rosie Gill (@rbransongill) brings you the recipe. Get the recipe for Yogurt Flatbreads with Flavored Butter via the link in our profile, under “RECIPES” → @177milkstreet #milkstreetrecipes #flatbread #yogurtrecipes #bread #milkstreet
Lou Robbie on Instagram: "🍞Recipe⬇️: Lunchbox Bread Rolls - suitable for freezing and for school lunches. Just 6 ingredients… compared to the long list of ingredients in a slice white pan. Check out @wildfarmed flour - great stuff. SAVE and SHARE NO KNEAD - OVERNIGHT Lunchbox Bread Buns - makes 16 (divide in half to make 8) 1000g strong white bread flour, plus extra for dusting (8 cups) 2 x 7g sachet fast action yeast 2 teaspoon sugar 2 teaspoon salt 4 teaspoons neutral oil 740g tepid water (36ºC) (for more accurate results weight the water) Step 1: Measure the flour, yeast, sugar and salt into a mixing bowl, stir to combine. Add the oil to the water and pour it into the mixing bowl. Give it a really really good mix with a wooden spoon. Cover the bowl with cling film or a pl
Peyton Pritikin on Instagram: "English Muffins • We’re not reinventing the wheel here, these are just classic straight forward english muffins which are easy to make, absolutely delicious and one of those breakfast staples you never think to actually make. I either use a 3” or 4” round cookie cutter depending on the size of muffin you want and then just griddle them on your stove. It’s that easy. Slice them in half when they cool and serve hot or freeze for any morning you want an english muffin. 2 3/4 c all-purpose flour 2 1/4 tsp yeast (or 1 package) 1 tsp salt 2 Tbsp sugar 3/4 c. milk 1/2 c. water 3 Tbsp. butter 1 egg semolina flour Combine milk water sugar in a microwave safe bowl and warm in the microwave for 20 seconds so it’s just slightly warm. Then add yeast and set asid
Lucy P on Instagram: "I asked my dad if I could share his bread roll recipe, turns out it’s originally Paul Hollywood’s so he told me to ask him instead (but I haven’t, sorry Paul if you see this, hope you don’t mind). As promised, recipe is below — and if you make them please tag me or send me pictures, I hope you love them as much as I do 🫡 INGREDIENTS 500g strong white bread flour (+ extra for dusting) 7g instant dried yeast 7g salt 40g caster sugar 40g unsalted butter, cut into small pieces, softened 320ml (ish) warm water METHOD 1️⃣ Tip flour, yeast, salt, sugar, butter and about 200ml water into a bowl. Stir to mix, adding more of the water, at this point it should be soft but not too wet, add extra flour or water if you need it. 2️⃣ Knead it with your hands until it’s smoother
Stephenie on Instagram: "Soft, fluffy, and golden brown—these homemade dinner rolls are the perfect addition to any meal! 🥖✨ Watch how easy it is to mix, knead, and bake these delicious rolls from scratch. They’re perfect for family dinners, holidays, or just because! 😋 • 2 1/2 cups warm water • 2 tablespoons yeast • 1 stick (1/2 cup) butter, melted • 2 teaspoons salt • 1/2 cup sugar • 1 egg • 7 cups flour Instructions: In a large mixing bowl, combine the warm water and yeast. Add the melted butter, salt, sugar, egg, and flour to the yeast mixture. Mix until all ingredients are well combined. Knead the dough for 10 minutes until it becomes smooth and elastic. Place the dough in a large oiled bowl, turning it once to coat the surface with oil. Cover the bowl with a towel and l
