Rachel Lo on Instagram: "Part 2 of my sick meals series ft. a lazy version of kimchi jjigae. I shortcut this recipe by using shelf stable pantry items because even if your kimchi jjigae isn’t perfectly authentic it’ll probably still be tasty 😌 For an individual serving (as shown): - Add 3/4 cup ripe (sour) kimchi to a small pot with 1/4 of a sliced onion, 1 tsp gochugaru, 1 tsp gochujang, and 1/4 tsp dashi powder. Fill with water until just covered and bring to a boil. Turn heat down…