Homemade Jam & Jelly Recipes
The best homemade jam & jelly recipes for your food preservation needs! There's nothing like the flavor of fruit fresh from the orchard. Making homemade jam or jelly is one of the easiest food preservation methods; jar up some of that flavorful goodness with these jelly and jam recipes: Peach jam, grape jelly, strawberry compote...
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ATTAINABLE SUSTAINABLE: The Lost Art of Self-Reliant Living
Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life–from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies.
30+ Condiments You Can Make Instead of Buying!
We love condiments like mayonnaise, mustard, and pesto for sandwiches. These pantry essentials? They're flavorful staple foods that are easy to make at home! Instead of bringing home store bought condiments that are laden with unhealthy ingredients and come in a disposable plastic package, try making your own at home.
A Taste of the Tropics with this Homemade Passion Fruit Jelly Recipe
Passion fruit jelly is a staple on Hawaii breakfast tables, but it’s easy to make your own! Use fresh juice or juice from the freezer to make this tangy sweet lilikoi jelly. It will bring a tropical flavor to your morning toast, or use it in recipes like shortbread cookie bars in place of lemon.
Easy Homemade Grape Jelly
Preserve the flavor of summer with this easy 4-ingredient grape jelly recipe. Preserve it with a water bath canning process or make it a freezer jelly. Either way, you'll love pulling out a jar for your breakfast toast and savoring the sweet flavor of fresh grapes. #AttainableSustainable #FoodPreservation #HomeCanning #FreezerJam #Recipe
