Baking without eggs

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Eggs are almost always an ingredient in baking recipes. You may not even realize how different your favorite baked goods will be without eggs. But that's before we realize we can replace eggs with several alternatives. Today, eggless baking is not as tricky as it used to be

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Need to substitute for eggs in cakes? Check out these 19 easy egg substitutes for cakes! Not only can you use applesauce, mashed banana, or silken tofu to make your cakes, but, there are so many other ways to make cakes without eggs that will be moist and delicious!

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Need brownies but don’t have eggs? These gooey, fudgy, homemade egg-free brownies contain no weird ingredients, but they’re perfect for egg-allergies and budget-friendly baking. Recipe adapted from the MOMYS Cookbook

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