Bengali fish curry

Shorshe Bata Diye Macher Jhal is a classic Bengali fish curry known for its vibrant flavors and the prominent use of mustard seeds, known as "shorshe bata" in Bengali cuisine. This dish combines the natural heat of mustard seeds with the rich taste of fish to create a spicy and savory curry that is a staple in Bengali households. It is typically served with steamed rice, offering a delightful taste of Bengal.

A Popular Bengali Fish curry made from mustard oil. Goes excellent when served with hot steamed rice. Basically made from Rohu fish, but Pomfret, Kingfish, o...

This Shorshe Pabda Macher Jhal showcases the distinctive taste of mustard and the goodness of Pabda fish. Another classic Bengali recipe

Bengali fish curry recipe

Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. Ilish macher shorshe bata is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life since ages. In this preparation, hilsa fish slices are cooked in mustard paste with lot of green chillies and a drizzle of mustard oil. It is always accompanied with hot steamed rice.

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From the land where meals are not complete without a fish curry, here are the best Bengali fish recipes you must try at home.

parshe macher jhal is a bengali everyday fish curry with parshe mach, shorshe bata and shorsher tel, meaning mullet fish, mustard paste and mustard oil.

Ilish mach or you can say Hilsa Fish is an emotion for bengalis...

Shorshe Maach or Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. This shorshe posto maach recipe tastes amazing with steaming hot rice.