Bistek tagalog

Enjoy the rich and savory flavors of Filipino cooking with just six ingredients in my easy Bistek Tagalog Recipe!

Bistek Tagalog is one of my favorite dishes to cook for my family. First is because my family loves beef. Second is because this dish has very little ingredients, most of which are already in our kitchen. And third, is because it is easy to cook yet yields the most flavorful results! Diba? I’m sure […]

🍛 Try the savory and tangy Bistek Tagalog! 🍋✨ #BistekTagalog #FilipinoCuisine Bistek Tagalog (Filipino Beef Steak) Ingredients: Beef sirloin, sliced thinly (1 lb) Soy sauce (1/4 cup) Lemon juice (2 tbsp) Garlic, minced (4 cloves) Onion, sliced into rings (1) Ground black pepper (1 tsp) Olive oil (2 tbsp) Water (1/2 cup) Salt (to taste) Instructions: Marinate beef in soy sauce, lemon juice, garlic, and black pepper for at least 30 minutes. In a pan, heat olive oil and cook onions until…

Never eat overcooked bistek again. This recipe uses velveting to deliver soft, tender sirloin every single time.

Bistek Tagalog features seared beef slices marinated in soy sauce, calamansi, and garlic, then cooked with plenty of caramelized onions.

Beef slices cooked in soy sauce with lemon and onions. This is bistek tagalog.

This is a Filipino-style beef steak that you will absolutely love! Made of thinly sliced beef cooked in a flavorful and citrusy sauce with soy sauce and calamansi then topped with lots of fresh onion rings.

Learn how to make the perfect Bistek Tagalog, a Filipino beef steak delicacy. Master the marinade, sautéed onions, and cooking techniques for a flavorful dish.

Bistek Tagalog is a Filipino version of beef steak. It has citrus flavor and a mixture of salty and sweet taste. Cheap version of beef steak.

Beef slices cooked in soy sauce with lemon and onions. This is bistek tagalog.