Bofrot ghana food
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Crisp and crunchy fried dough balls lightly flavored with vanilla and nutmeg which reveal a soft pillowy centre; OMG! can you tell how excited I am about these Bofrot? Puff puff is a traditional African…
Bofrot Recipe
BOFROT RECIPE
Travelandmunchies on Instagram: "Bofrot! 🇬🇭 🇬🇭🇬🇭 Ghanaians don’t have too many typically Ghanaian desserts on their roster. But this fried doughnut turned breakfast food has slowly become a go-to dessert among Ghanaians! Bofrot are crisp on the outside, and fluffy but slightly dense on the inside, much like doughnuts all over the world! They are typically eaten for breakfast but also eaten as a snack or dessert. For breakfast is us eaten plain with porridge or koko (I am eating with…
When I lived in Nungua along Ghana's coast in the 1970s I learned to love a fried sweet dough that the Ga people call togbei, which, delightfully, means "goat's balls." The Akan people call it bofrot (pronounced, more or less, "boff-row"). It is a flour dough (imported wheat flour) that traditionally uses palm wine (from the oil palm Elaeis guineensis) in place of yeast. The palm wine gives it a distinctive taste, but palm wine is not available to me here in Pennsylvania so I've substituted…
Ghana bofrot
