Canned chickpeas
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Got a can of chickpeas lying around that you just don't know what to do with? Here are some healthy recipes for chickpeas!
Learn how to cook canned chickpeas for an easy, versatile dish that's ready in minutes. Serve them as is or use in other delicious recipes.
Chickpeas, also known as garbanzo beans, are full of plant-based protein! Here are 16 Recipes Using Canned Chickpeas from salads to tacos, hummus, and more.
This Instant Pot Chickpeas recipe can be made with soaked or dried garbanzo beans. Use as a side dish, in hummus, salad, stews. Yummy!
These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
Craving a delicious and healthy Middle Eastern dish? You need to try this easy baked falafel recipe using canned chickpeas! These crispy and flavourful falafels are made with simple ingredients like canned chickpeas, fresh herbs, and spices, and they're baked instead of fried for a healthier twist. Perfect for a vegan wrap, pita sandwich, or salad topping, these oven-baked falafels are a great source of protein and can be made in 30 minutes. Try quick and easy baked falafels today!
These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!
Pressure canning chickpeas, also known as garbanzo beans, at home gives you creamy soft chickpeas with superior flavor compared to store-bought cans and saves you money on your grocery budget. With a pantry stocked with these nutritious beans, you'll have the foundation for quick and easy meals or snacks anytime.
