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EssenFood Magazine LayoutLiving LayoutMartha Stewart Living MagazineFood Photography InspirationMartha Stewart LivingFood Photography StylingPark HotelFood MagazineEssenRoasted Tomatoes & Ricotta from Martha Stewart Living magazine. Drizzle cherry tomatoes with olive oil, balsamic vinegar, and sprinkles of salt, brown sugar, and red pepper flakes. Roast in oven at 325 degrees until tender and caramelized. Pile on top of toast slathered with fresh ricotta. Photographed by Ryan Liebe.
Brown SauceMatty MathesonCookbook DesignZine DesignNyt CookingFilm HistoryNew CookbooksFast ForwardFood PantryA24 and Matty Matheson join for cookbook of cinema’s most upsetting mealsScrounging is about last-ditch cinematic meals that are so wrong, they’re right again.
Cookbook DesignConceptual ArtworkKunst InspirationModern CraftsUp BookNew CookbooksContemporary SculptureInspired RecipesEdible ArtEsther Choi's Book of Satirical and Playful RecipesEsther Choi’s new book: Le Corbuffet: Edible Art and Design Classics, compiles satirical and playful recipes with staged food in contemporary arrangements.
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Recipe GraphicProcess BookCookbook DesignVegetable IllustrationPersonal ThingsVegetarian CookbookIllustration Art DesignArt WalkPromotional DesignThe Cook's Apprentice | Evi-O.StudioEvi-O.Studio is a design office specialising in publications, brand identity and creative collaborations
GazpachoBuch DesignMini QuichesS AlphabetAlphabet SoupIllustration FoodBook LayoutChildrens IllustrationsEditorial Illustration[delectable review + giveaway] What’s Cooking at 10 Garden Street? by Felicita SalaSomething smells good at N. 10, Garden Street. Delicious, actually! Oh yes! Those savory aromas wafting from the windows of that charming apartment building are making my mouth water.…
CourgettesClassic RecipesFrench HomeChocolate ZucchiniFrench CookingFrench FoodHome CookingBuilding BlocksThe BibleFrance by Ginette MathiotThis is the bible of traditional and authentic French home cooking. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice. The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich. Size…
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