Cooking zine design

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Roasted Tomatoes & Ricotta from Martha Stewart Living magazine. Drizzle cherry tomatoes with olive oil, balsamic vinegar, and sprinkles of salt, brown sugar, and red pepper flakes. Roast in oven at 325 degrees until tender and caramelized.  Pile on top of toast slathered with fresh ricotta.  Photographed by Ryan Liebe. Essen, Food Magazine Layout, Living Layout, Martha Stewart Living Magazine, Food Photography Inspiration, Martha Stewart Living, Food Photography Styling, Park Hotel, Food Magazine

Roasted Tomatoes & Ricotta from Martha Stewart Living magazine. Drizzle cherry tomatoes with olive oil, balsamic vinegar, and sprinkles of salt, brown sugar, and red pepper flakes. Roast in oven at 325 degrees until tender and caramelized. Pile on top of toast slathered with fresh ricotta. Photographed by Ryan Liebe.

Ginette Mathiot - France Courgettes, Classic Recipes, French Home, Chocolate Zucchini, French Cooking, French Food, Home Cooking, Building Blocks, The Bible

This is the bible of traditional and authentic French home cooking. With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice. The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich. Size…

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