Crespelle recipe

For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce. So you say: “Manicotti? That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it? Besides, Thanksgiving also represents an American expression of abbondanza, the Italian concept of too-muchness that makes a meal feel epic. Here, courtesy of Reservoir Tavern, which has been serving customers in…

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Looking for an easy yet tasty recipe for Italian crespelle? Follow our advice for the best results!

Italian Crepes, also known as "crespelle" are a simple and delicious crepe that can be served either savory or sweet. Easy to make and perfect for manicotti or dessert.

Crepes in Broth

Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. These are a favorite of mine that I have made for brunch, lunch, or dinner. A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".

An easier way of making manicotti.

Even if you have never been to Abruzzo, chances are you have tasted Abruzzese food. Here are 5 favorite foods from including a recipe for one of them.

Crespelle Sweet Italian Pancakes are delicious sweet and light pancakes and I've paired them with a a winter fruit salad filling, ideal for Shrove Tuesday.

Florentine Crepes are a delightful blend of spinach, ricotta, and Parmesan wrapped in light crepes, topped with béchamel and tomato sauce, and baked to perfection.