Filipino fusion recipes

Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.

Filipino food is the original fusion cuisine, a mix of Spanish, Chinese, Japanese, Indian, Western, and Pacific Islander flavours that shows the country’s rich and varied cultural history.

It’s no secret that Orlando is a hotspot for authentic foods from all around the globe. Off Mills Ave alone, you can have your fill for days of savory, original, foods from a myriad of different countries. Now joining their ranks is a new player, already with tons of promise. The new Filipino fusion restaurant in Orlando, Taglish just had its soft opening and is already making waves.

The exotic flavors of Filipino recipes really stand out compared to other types of food so it’s no surprise these dishes will make for an exciting dinner night. The Philippines have a unique cuisine that has been influenced by several different cultures. With Filipino food, you can expect a mixture of several different flavors, including sour, salty, and sweet. Also, rice plays a huge role in Filipino food, as does the coconut, which is used in both preparation and cooking.

Discover mouthwatering Filipino dessert recipe ideas that will satisfy your sweet cravings. From classic leche flan to innovative halo-halo twists, these desserts bring the rich flavors of the Philippines to your kitchen. Perfect for any occasion, these recipes are easy to follow and sure to impress. Dive into the world of Filipino sweets today and elevate your dessert game. Explore now and get inspired to create your own delicious treats!

New York City chef Leah Cohen likes to prepare this ukoy recipe for dinner parties. The crispy Filipino shrimp fritters are the perfect, all-season appetizer for hungry arriving guests.

Take a culinary trip to the Philippines with these tasty Filipino appetizers. From empanadas to calamari to cheese sticks, these yummy finger foods are sure to please.

Eric Pascual was born and raised in the Bay Area and spent a good amount of his childhood in Hawaii. Growing up in a household with working parents, Pascual began learning to cook. Eventually this responsibility became a curiosity and later, a passion. Pascual loves to share his style of cooking through pop-up dinners he hosts through the Feastly network, a site that connects "feasters" with chefs for unique dinner parties. "This dish was inspired by my love for chicken wings and a popular…

Filipino Tamales is a dish highly influenced by Mexico where rice, coconut milk, chicken, boiled eggs and sausages is cooked with rice flour and coconut milk wrapped in banana leaf then steamed.

Sawsawan (dipping sauce) is something many Filipinos can’t dine without. Spiced Vinegar or Sukang Maanghang as we call it is a type of condiment that can be seen in all types of casual dining and that include street food settings. It is a very popular dipping sauce for any meat and seafood that are deep fried and grilled.