French yogurt

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Homemade Oui Yogurt, Pressure Cooker Yogurt, French Yogurt Recipe, French Yogurt, Morning In Paris, Making Yogurt, Bake Goods, Empty Jar, Cheese Making

Remember that yogurt we ate for breakfast every morning in Paris? I brought the empty jars home in my carry-on! The day I got home, I ordered a yogurt maker and set out to replicate that creamy texture. I tried using a powdered starter, then a variety of fresh yogurts. Stonyfield whole milk plain yogurt gives a good taste and texture. So does Sophia's Sheep and Goat's Greek Yogurt. I add a dash of local fresh heavy cream from Tiverton, RI when I want a creamier dessert-like yogurt…

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