Ghanian food
Discover Pinterest’s best ideas and inspiration for Ghanian food. Get inspired and try out new things.
Ghana chichinga is what they call their street food kabobs made with suya, (pronounced Soya). This hot, spicy peanut marinade is amazing on just about any meat, we thoroughly enjoyed it on beef however this recipe is made with chicken and first marinated in a garlic and ginger combination.
As part of our What Is Black Food? series, we met up with Nadia Boachie, a food writer, blogger, and content creator, who talked to us about challenging the assumption that Black food is unhealthy and how she stays connected to her Ghanian roots. She also shared her recipe for ampesi with kontomire stew, a popular stap
Ghanaian Foods on Instagram: “Mid week vibes! The ultimate lit breakfast for the everyday street food life 😋👌🏿 We are drooling! Delicious Ghana. Thanks for sharing and…”
A blog about African and or Ghanaian or West African food and culture
How to make Ghana bofrot. This bofrot recipe is so delicious.
An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]
